At Kerafast, it’s become an annual tradition at the start of each year to look back at how the reagents in our catalog have helped contribute to scientific progress. Our company mission is to facilitate access to the unique reagents developed by academic laboratories. Together with our providing investigators, we get lab-made reagents out of 

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International and bay-area startups are in a R&D race to bring cell-based meat (also known as clean meat, cultured meat and in vitro meat) to market. At its core, the concept of cell-based meat is fairly straightforward: myoblast stem cells are cultured and directed to form myocytes, which may then be compacted to form ground 

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